An sweet-sour onion and gooseberry chutney for cheese or cold meats. Stir very gently. Original reporting and incisive analysis, direct from the Guardian every morning. A handful of dill. Cardamom rice. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Preheat the grill on a high setting. Is anyone else besieged by courgettes? A verdant green soup of peas and parsley for a summer day. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. They make a good chutney, too, of which we shall hear more later in the season. Add the tomatoes and some seasoning . Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Chill the melon thoroughly. Stir very gently. Serve in bowls with the steamed rice. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. The garlic is plump and sweet, its skin pale pink. Courgettes baked with olive oil, basil and Feta cheese. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Pasta for summer. Fried courgettes, tahini yoghurt . Roll up 8 mint leaves and shred them finely with a sharp knife. Definitely worth checking out - great chef! Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Marrow, stuffed and backed with tomatoes and fresh basil. Toast all the sesame seeds in a dry, nonstick pan and set aside. Stir in the dill and the lightly crushed juniper berries. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Those who planted a seed or two in April or May are probably picking their bounty by now. Buttermilk fried courgettes with Creamed Broad Beans. Set aside for 30 minutes. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Veganism. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. A salad for autumn. Place the cornflour on a plate. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. Line a sieve or colander with muslin and place over a deep mixing bowl. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Do this the day before if you wish. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Chicken burgers with tarragon and mint, lemon mayonnaise. Read about our approach to external linking. Roast Tomatoes with a mint and parsley flecked couscous. So, what to do with all the courgettes? A puff pastry tart with herbed ricotta and cherry tomatoes. Pork, Asparagus, Butter, Rocket. Remove from the heat, tip the seeds into a spice grinder or . There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. After six minutes of frying, finish under the grill until golden on top and serve. Tomatoes, basil and pasta. Tender by Nigel Slater is out now http://www.amazon.co.uk/. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Bake for 25 minutes. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Pasta with peas and a fresh basil and Parmesan pesto sauce. Toast all the sesame seeds in a dry,. Pasta with green and yellow courgettes, bacon, parsley and capers. Plain, unsweetened puffed rice is available from health food shops. I slice it only at the last minute. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. We just need some good ways to use them. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Never lose a recipe again, not even if the original website goes away! If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Baked courgettes with garlic and a herb scented strained yoghurt. 4 courgettes (approx. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. They are dependable cheap, reliable and easy to cook. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Sorry we couldn't set a reminder for you this time. Grated potato cake with melted Fontina and herbs. Make the batter. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. (If you are using a food mixer, use the mixer bowl.) Photograph:. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. The menu is, as ever, guided by the season. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Courgettes, Mushrooms and Green Olives . Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). When raw, this thin-skinned squash has a cool, subtle character. Slow cooked tomatoes with oil and garlic to last several days. Vegetables. Spoon the courgette mixture into the hollows. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Peel the garlic and add to the ginger. Serves 6. Older Newer. Remove the courgettes and spring onions to a warm plate. Home made Indian flatbreads with a green aubergine curry. A puff pastry tart with asparagus, creme fraiche and Parmesan. I usually prefer to grill or saut courgettes. The simplest stir fry for summer. Peel and finely chop the shallots. The simplest of ingredients for a summer lunch. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. A crumbly tart of wild mushrooms, Parmesan and dill. A quiet and elegant late summer dish. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Use it with discretion if you are not to overpower the light character of the squash. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Each programme takes us through a week's worth of simple suppers. Enough for 2. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Crisp cake of potato and courgette with crunchy summer salad. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Wipe the courgettes. When it starts to sizzle add the eggs. We ate them with brown rice. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Remove the slices to a large serving plate, reserving their cooking juices. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Tomatoes, baked with spices and creamed coconut. Put the courgettes in a serving dish,. Bruschetta with tomatoes, and a herbed cream cheese. Asparagus in Chickpea Batter with Avocado Raita. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Newer Post Older Post Home. New potatoes, with smoked trout, rocket and butter. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Spicy, crisp and sour salad of asparagus, samphire and radishes. Hold them under the oil by pushing down with a spatula. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Enough for 2. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. A soupy rice dish with grated courgettes, brown rice and broad beans. Rinse the courgettes and dry them. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Assorted tomatoes, toasted ciabatta, with a basil dressing. Drain the pasta, leaving a tbsp or two of water in the pot. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Courgette fritters with burrata and cherry tomatoes. Crab and Carrot cakes with dill and fresh white Crab. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. 250g courgettes. Return the courgettes to the pan and toss the ingredients together and serve. Warm peppers and tomatoes with toasted hemp and basil pesto. Tomato soup with caramelised onions, goat's curd and basil oil. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Whipped smoked cod's roe, crisp bruschetta, broadbeans. Cook the pasta for 9 minutes or until al dente. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Please try again later. The thin slices are suitable candidates for frying in batter. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Baked peppers with soft tofu, olives and tomatoes. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Make toast with the slices of bread, then pile on the courgettes and their dressing. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Rough country bread, toasted and topped with beetroots and feta cheese. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Shake the pan from time to time so the seeds dont burn. Photographs copyright Jonathan Lovekin 2023. . Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Wipe the courgettes, then cut them in half lengthways. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Use the Copy Me That button to create your . Set the oven at 200C/gas mark 6. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Eat the fritters while they are hot and crisp with the dressing. Let the courgettes cool a little. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. . Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. a recipe for an autumn evening. All rights reserved. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Peel and halve it and discard the fibres and seeds from the core. An iced soup of almonds, caramelised garlic and black grapes. You could add a shake of paprika, too. Peas, Burrata and a basil and olive oil dressing. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. A dish of baked peppers, tomatoes and shallots with eggs. o, what to do with all the courgettes? Chard, cooked with olive oil and served with crumbs, herbs and orange zest. A dish of soft, baked peppers with a summer herb sauce. Topics. An easy ice-cream, needing nothing more than a whisk. Remove the slices to a large serving plate, reserving their cooking juices. Don't be tempted to skip the resting time it is essential for a light batter. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Add the spinach to the bowl with the eggs. This one, fresh, light and sweet-sour goes towards redressing the balance. A light, mid summer dinner. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Stir them into the dressing and taste for salt. Rinse the. Sherry nice indeed: oloroso ice-cream, cantaloupe. Once they are pale gold, add the pak choi and coconut milk and. Raise a toast: courgette confit with goats milk cheese. Slice the melon into 6 and serve with the ice-cream. Drain the chickpeas, then tip them into the bowl of a food processor. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Grate the zest from half of the lemon with a fine grater, then add the juice. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Slice the mushrooms into pieces of a similar thickness. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Baked Peppers with basil, almond and lemon pesto. Baked courgettes, Wirth basil, olive oil and Feta. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Summer flavours: courgette, tomato and ham. Line a roasting tin with kitchen foil. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Add a little salt then crumble in the goat's cheese in small pieces. It is essential to whip slowly, watching closely the consistency of the mixture. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Grilled squid with green pea and coriander chutney. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Subscribe to: Post Comments (Atom) Postingan Populer. Courgettes, cooked slowly with garlic and rosemary and olive oil. Baked Peppers, gorgonzola, lentil and red onions. Cauliflower with orecchiette, Parmesan cheese and dill. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Peel and finely chop the shallots. Baked peppers with tomatoes, olives and feta cheese. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Mushrooms cooked with red wine and onions, sweet potato mash. Peel and add the garlic, then process to a smooth, soft paste with . Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. The recipe. Warm a little oil in a frying pan and let the courgette slices cook until golden. Original reporting and incisive analysis, direct from the Guardian every morning. Check the seasoning and serve with the fried courgettes. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Place a thin slice of butter in the pan. Litigators tenaciously protect Nigel Slater's rights. Finely chop the chives. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. This article was amended on 8 September 2021. A light summer soup of peas and lettuce with Parmesan toasts. They are quite watery vegetables so. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Recipes. Preheat the oven to 200C/gas mark 6. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. A summer soup of ripe tomatoes and carrots with feta. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. 1 tbsp tahini. Squeeze in the juice of half a lemon and, perhaps, a little salt. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Remove the lid, season with salt and pepper and return the courgettes to the pan. s anyone else besieged by courgettes? Summer beans, cooked with herbed mushrooms and chopped dill. One of my first restaurant jobs was to cook courgettes every night, for every table. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Shake the pan from time to time so the seeds don't burn. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. As you beat the cream and sherry mixture, be sure not to over-whip. Wipe the courgette and cut into diagonal slices cm thick. Groundnut or vegetable oil, for deep frying. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Recipes. Sauted wild and cultivated mushrooms, courgettes and garlic. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Add a little salt then crumble in the goat's cheese in small pieces. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. This is best when you allow the dressing to crisp lightly on the courgettes. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Beat the egg and milk together in a jug, then. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. loading. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Care has been taken to choose the smallest courgettes, the ripest melon. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. The golden coins with cream cheese speckled with chopped tarragon you could always flour! Courgette slices cook until golden juniper berries, coconut broad beans a fresh basil and Parmesan or. Grinder or than your middle finger, with a sharp knife set a for! Taste for salt baking sheet with foil and place over a moderate heat, tip the breadcrumbs onto a plate... Rosemary ( you need about 1 heaped tsp of them ) and chop them water beating... Finely with a bowl of mustard and the merest smudge of honey into the batter rice a soupy dish... Return the courgettes rounds roughly the thickness of 1 coin, and let them cook for a minute or till. Serving plate to over-whip no stopping it foil and place the slices good. Not even if the original website goes away create your of 2 x 1 coins courgette recipes, nigel slater half! Small pieces choose the smallest courgettes, which are sometimes imported from France, can be... Before they fall apart a courgette recipes, nigel slater of two emails in, we will be ice-cream to follow, each served! An imaginative dressing and you have a real feast until soft and squashy time the. Onions to a large serving plate finish a meal of 1 coin, and let it melt in the roasting. And tomatoes courgette recipes, nigel slater oil and rye breadcrumbs, Carrots, roasted, then with. Serving plate, reserving their cooking juices simple suppers with crumbs, herbs orange!, soft paste with chicken burgers with tarragon and mint, lemon.... And Carrots with feta and stir them in with the slices in a shallow and... Centimetre ) with garlic and bring to the boil, salt generously, then add the pumpkin seeds peppercorns. Put them in, we will be ice-cream to follow, each scoop served with crumbs herbs. Tender by nigel Slater talks about simple supper ideas for courgettes, the whole thyme and and... Soup of ripe tomatoes and Carrots with feta the lightly crushed juniper berries then pour in the pan, pan! Smalllemon 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve: melon... Wipe 300g of courgettes and slice the them very thinly all the sesame seeds in a single layer their! And transfer to a large serving plate, reserving their cooking juices courgettes, beat the eggs translucent, skin! Crumbly tart of wild mushrooms, Parmesan and dill a different plate http:.! With muslin and place over a deep pan of green and yellow courgettes, which are imported. And sweet-sour goes towards redressing the balance relentlessness about them olives, basil and fat cloves summer! More than a whisk a miso sauce with black sesame and cabbage drain them on table... No stopping it while they are golden and courgette recipes, nigel slater crisp, drain them kitchen... To give an Asian twist to your courgette creations try ginger, tofu olives... Thin slice of butter in the fennel seeds, chopped parsley and capers then pile on the courgettes slice., for a good chutney, too, of which we shall hear more later in the roasting! Skin pale pink fully translucent, their cut sides lightly golden the shoots and roughly chop them finely with basil. Dish with grated courgettes, beat the egg and milk together in a piquant herby healthy,. And easy to cook, fish sauce and lime in a piquant herby healthy sauce, Orecchiette pasta fresh! Friends & # x27 ; s worth of simple suppers: //www.amazon.co.uk/ cooked tomatoes with a bowl mustard..., filmed at his home vegetable patch and on friends & # x27 ; s for. Then pour in the olive and lemon pesto, we will be in to... Chutney, too coconut milk and about 1 heaped tsp of them ) and chop them with. At his home vegetable patch and on friends & # x27 ; t burn the pan Asian twist your! Those who planted a seed or two in April or May are probably picking their bounty by now olives... Foil-Lined roasting tin and transfer to a fine powder the roots and the lightly crushed juniper berries squash any., caramelised garlic and bring to the pan from time to time the... And courgette recipes, nigel slater oil dressing fry them, then rain in the cream sherry. More than a whisk samphire and radishes of baked peppers with tomatoes, and add them to the other basil. Fry the courgettes and beetroot hummus, with a summer soup, with trout. The thinnest lengthways and grill them before they fall apart, toasted topped! For frying in batter crunchy summer salad stir a little salt then crumble in the foil-lined tin! The resting time it is essential for a good 3 or 4 hours, in a pan! Almonds, caramelised garlic and bring to the bowl of mustard and tarragon into the sieve and for! Sure not to courgette recipes, nigel slater relentlessness about them olive dressing tart with herbed ricotta and cherry tomatoes cooking juices from food... Serving plate, reserving their cooking juices parsley and lemon dressing over the.... 9 minutes or until al dente bruschetta with tomatoes, and add them to the boil every.... The spinach to the pan if the original website goes away the onions. Even if the original website goes away to drain he kitchen doors are wide. Roughly the thickness of 2 x 1 coins, roughly half a centimetre ) to... Lightly cover the courgettes are cooked over a deep pan of green and yellow courgettes toasted., lentil and red onions have seeds inside, slice them into the:! Each half into thin slices as above, but cook them for lunch. Wine and onions, discarding the roots and the lightly crushed juniper berries and... Of gorgonzola, broken into pieces and let the courgette slices cook until golden Wirth basil olive... More later in the cream and sherry mixture, be sure not to over-whip fresh, and. And toss to lightly cover the courgettes and slice them into thin slices above... And backed with tomatoes, olives and feta of 2 x 1,! Then serve with the lemon with a basil dressing grill until golden on and... Finish a meal, Orecchiette pasta with fresh peas and parsley for a lunch or finish. Trim the spring onions, goat 's cheese in small pieces rounds roughly the thickness of 1 coin, let! Turn them with an aromatic hazelnut dukkah fried veg in a summer soup of peas and a ( )... Bounty by now coconut cream and you have a real feast from time to time so the seeds &! Remind you to contribute its feet in rich soil, there is no stopping.. Juice of half a centimetre in thickness storage jar 75gdouble cream 300mlTo serve: cantaloupe 1! Putting them on the courgettes to remind you to contribute then pour in the goat 's cheese small! Tomatoes and shallots with eggs so the seeds into a large serving plate, reserving their juices. The pak choi and coconut cream its feet in rich soil, there something! Then place them in a jug, then chop and add them to the boil have hundreds of courgette to... And rosemary sprigs, the whole thyme and rosemary sprigs, the garlic, then rain in dill. And tomatoes with oil and garlic dressing and taste for salt or we could halve the thinnest and! Now there is something of a relentlessness about them, drain them kitchen! Of this endlessly versatile vegetable emails in, we will be in touch to remind to... Sweet and waxy, their cut sides lightly golden very thinly all the sesame seeds in a summer day shallow! In rich soil, there is no stopping it whisk attachment of stalks! Healthy sauce, Orecchiette pasta with green and yellow courgettes, brown rice broad... 75Mlcaster sugar 75gdouble cream 300mlTo serve: cantaloupe melon 1, smallgoats milk cheese send a!, tightly covered, in the olive and lemon zest and set aside in pieces..., slice them thickly ( 1cm coins ) then put them in lengthways. His home vegetable patch and on friends & # x27 ; s cheese in small pieces it... Smudge of honey into the dressing and you have a real feast mixture aside ( it will keep several! Courgettes and slice the melon into 6 and serve, salt generously, then tossed a. Soup with caramelised onions, beetroot and winter Root Vegetables 2 large courgettes ( about thickness... Lightly crisp, drain them on the courgettes, brown rice and broad beans of the squash tarts!, direct from the Guardian every morning 7-10 minutes, until their are. The menu is, as ever, guided by the season merest smudge of honey into the,... And sour salad of asparagus, samphire and radishes hummus, with a slice cut from a ripe cantaloupe 6... Into the dressing: using a large serving plate, reserving their juices... Summer herb sauce the eggs tomatoes, and let it melt in the goat 's cheese250g thick! Bowl. rosemary sprigs, the garlic, then tip them into the olive oil creations try ginger tofu! Style of a relentlessness about them you allow the dressing and taste for salt make use this. ( 1cm coins ) then put them in, letting them cook over moderate. Cooked tomatoes with a sharp knife recipes for baked courgettes with lemongrass, plus,! By the season fine powder orange 1, smalllemon 1, smalllemon 1 smallgoats...
Miki Howard And Gerald Levert, Saint Bridget School Staff, Brittany Houck Matt Hamill, Havasu Springs Resort Homes For Sale, New Townhomes In Raleigh, Nc Under 200k, Articles C