Start with this dough. The pies have an irresistibly magnetic force now, provided you dont overburden them with too many toppings. The plainest, tomato with mozzarella and Old Gold cheese from Hidden Hills Dairy in Everett, Pennsylvania (same secret ingredient as at the original), is still amazing soft and the perfect amount of greasy at the center, crisp and stiff the closer you get to the crust. This is so crazy, he says, a little stunned. Pizzeria Beddia occupies a nondescript 300-square-foot brick storefront on the corner of East Girard Avenue and Shackamaxon Street in Philadelphias burgeoning Fishtown neighborhood. Lettuces Salad. "This recipe literally couldn't be easier, or tastier. Street parking is available on the streets surrounding the pizzeria. Restaurant recommendations you trust. For those who loved it, it was like a pizza mecca a difficult place one journeyed to with no guarantee of transcendence, only the hope of being transformed. Or would it have been crazier to have just given it all up and moved on? Definitely a stark contrast to the exterior. These are one of the restaurants signature dishes, and its not hard to see why when eating them. We kind of all made a joke of it. Theres something admirably retro about making a disha great dishthe same way every time. But I could make a meal of that luscious tomato pie and the giant Judion beans Beddia found in Spain (imagine tender gnocchi made of sweet bean flesh, swimming in olive oil, laced with lemon zest). The pizza menu has four pies. On days when Beddia couldnt make it in, he would post signs on the front door or on Instagram in his signature funny block letters: PIZZERIA BEDDIA WILL BE CLOSED TONIGHT BECAUSE IM WATCHING THE SUNSET FROM A BOAT IN NEW YORK CITY I SINCERELY APOLOGIZE FOR THE INCONVENIENCE PLEASE VISIT US AGAIN THIS WEDNESDAY AND ALWAYS CHECK @PIZZACAMP FOR UP TO DATE INFO ITS ACTUALLY A YACHT BUT I DIDNT WANT TO RUB IT IN.. Over the last three years, weve enjoyed Pizzeria Beddia nearly a dozen times. And in the past decade or so, it has vaulted to a new level. His pizza is mind-blowing, sure, but its the execution and the repetition that really hook me. He quickly became known throughout the city and then throughout the country for his incredible pizzas, each handmade by Beddia. He loves to share his experiences in Philadelphia and the region. The street is essentially a one-block long alleyway that dead ends at both ends. His interest in food began with his Italian-American family: His dad, aunts, and grandmothers are all first-generation immigrants from Sicily. Beddia does just that. Restaurant menu Frequently mentioned in reviews the Judion beans royer mountain tacconelli diFara pizza arrabiata dom DeMarco galen than Pizzeria Vetri the mystique girard See all Ratings of Pizzeria Beddia Yelp 662 Foursquare 9.2 / 10 56 Google 1073 Trip 7 Facebook 5 149 Visitors' opinions on Pizzeria Beddia / 897 Search visitors' opinions Andrew Knowlton delves deep into the obsessive mind and magical dough of owner Joe Beddia. Over time the press built up. Note that clicking the link below will block access to this site for 24 hours. All rights reserved. While its nowhere near as difficult to get a pizza as it used to be, reservations are still accepted at Pizzeria Beddia up to a month in advance. He posted about the new pizzeria on Instagram with characteristic self-effacement: We all know its not going to be as good. There's no reason for this, he remembers thinking. And like a lot of todays pizza fans, Ive made pilgrimages to the modern classics: Pizzeria Bianco in Phoenix, Una Pizza Napoletana in San Francisco, the now-closed Great Lake in Chicago, and the half-dozen spots in my home of New York that all fight for supremacy. (Im sure some old-school pizza sages might say theres too much cheese. By comparison, Pizzeria Beddia's natural wines hover around $14 per glass, but the bottles are pricier between $15 and $28 wholesale, he said. Just learning and tasting and seeing, thats really what I wanted to bring to the new pizzeria," Beddia said. Consistency, simplicity, and a certain personality-driven special sauce were the pizzerias defining charms. "Joe Beddia's red sauce only has four ingredients, and it doesn't have 4. After five years of making just forty pies each night with one colleague, John Walker, the chef was burned out, and the city (and pizza lovers around the country, actually) were left bereft. Repeat ad infinitumor at least until the dough runs out. Beddia goes on to discuss his friendship with Eric Wareheim, who you may know best as Aziz Ansari's very tall BFF on Netflix's "Master of None," and who has been known to pop up at Pizzeria Beddia every now and again. Jim Cheney is the creator of UncoveringPA.com. It quickly became a local favorite, but manageably so. Cooking advice that works. New York 's Una Pizza Napoletana is truly the big cheese: Anthony Mangieri's Lower East Side pizza joint was just named the best pizzeria in the United States by the 50 Top Pizza organization. Help spread the word. It was just me and that pizza in a forgettable space. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Beddia sprinkles a pinch of dried oregano and then shaves Old Gold cheesemore than you think he shouldover the top. Pizzeria Beddia on 1313 N Lee St. is open every day from 4:30 to 11 p.m. The City of Philadelphia currently requires neither. Lance Longwell is a writer and photographer who has been publishing since 2008 on his website, Travel Addicts. The pizzas at this new place are better in some ways, mostly because you can actually get one. These days you almost have to go out of your way to find really bad pizza. It was a treat. This, it seemed, was Walkers passion. When open, part of the red sheet metal is rolled back to reveal a green door that simply has Pizzeria Beddia Serving Whole Pies on it. I wasnt on vacation, and there wasnt some well-designed setting distorting my senses. For five years straight beginning in 2013, Beddia would arrive at his pizzeria at 9:30 a.m. Hed turn on Howard Stern, make 40 pizza doughs, leave for lunch, and then come back a few hours later to sell the fresh pies with his buddy John Walker until they sold out. online reservations. Beverages, sales tax and gratuity are not included. (It straddles the line between Scandinavian and Japanese, he says of the design.) He replied with his actual percents. Among the best? That's due mostly to the fact. Ultimately, though, Pizzeria Beddia is really delicious and quite a pleasant dining experience. Philadelphia's beloved Pizzeria Beddia, there's no need to chooseor rather, you just need to choose an amaro float. Pizzas are $24-26 for the base pie, and add-ons available for $3-6 each. A friend took him to Savoy, a no-frills Neapolitan place in Tokyo. We follow the city of Philadelphia's guidance regarding proof of vaccination and mask use. The idea is to get people in there and educate them, train them, mentor them, teach them to make good pizza. Pizzeria Beddia1313 North Lee Street, Fishtown. Espresso soft-serve ice cream; sweet cream soft-serve with Rowhouse amaro. I mean its not really that good now its just all hype. It opened with the same two employees it has now: Beddia, 38, who has made every single pie since day one, and John Walker, 28, who does a bit of everything: prepping food, juicing fruits and vegetables for the duos daily juice fix, washing dishes, working the register, and dealing with customers. 110 S 13th St, Philadelphia // +12155469300. Directions. It also happens to serve the best pizza in America. Though 50% of the seats are set aside for walk-ins, we recommend making a reservation online as soon as possible. Solid neighborhood pizza made by an owner who cared? Beddia dedicated himself to the singular vision of making only 40 pizzas a day in a tiny standing-room-only, 300-square-foot space with one employee. To be perfectly honest, I dont think Im gonna cook one pizza," he said. Beddia, who spent time in Japan working at a brewery, was inspired by the Golden Gai area of Shinjuku, Tokyo, where drinkers pack into miniscule drinking dens that line narrow alleyways. Through April. (Luckily, 60 percent of all spots are left for walk-ins.). His tomato sauce couldnt be simpler: raw, crushed, canned New Jersey tomatoes, sea salt, and garlic. Is it the expanded menu, which now includes things like meaty Judion white beans with lemon zest, an excellent bibb lettuce salad dressed with a fish sauce vinaigrette, slices of crispy tomato pie (a focaccia-adjacent tomato sauce pizza served cold), a natural-leaning wine list, and espresso soft-serve? Reviews $$ 1313 N Lee Street. As previously reported, Beddia is teaming up with the folks behind Suraya, arguably the best new restaurant in Philadelphia right now. Or the sublimely creamy soft-serve ice creams spiked with Rowhouse amaro, or infused so vividly with ReAnimator espresso that Ive almost forgiven Beddia for not serving coffee. But Id found what I was hoping for, because Phillys bright new pizza paradise actually does reside just beyond the open chain-link gate. Logga in. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Thirty-six hours from now, this dough will provide the foundation for the best pizza in America. Its only a matter of time before pizza pilgrims come to Beddia for advice. Persian Herb and Leek Frittata. Yes, Joe Beddia, the chef who traveled from Japan to Brooklyn in pursuit of his craft: making the perfect pizza. Yes they are! Plus, theres a bit more room for error. So unlike Neapolitan-style pies that cook for a few minutes at upward of 900 degrees, Beddias pizzas bake at 600 degrees for ten minutes. Hes also the only person in the restaurant sporting an expression of combined terror and joy. 709. To Johns and my credit, we didn't change anything. Beddia agrees his new restaurant isnt the same as the last, but it was never supposed to be. We are a whole topping operation! 12K subscribers Recorded April 24, 2017 In conversation with Andrew Knowlton, Bon Apptit Joe Beddia is the owner and chef of Philly's own Pizzeria Beddia, named by Bon Apptit as the best. Cult figure Joe Beddia delivers on pizza promise to the Fishtown masses. There are some exceptional rotating specials on the Buzzo menu. From the minute Beddia unexpectedly closed his first pizzeria on Shackamaxon and East Girard almost a full year ago, anticipation began mounting for the second. Additional beverages and gratuity are not included. Reservations open 30 days in advance. The decor is simple: a letterboard menu, a few cookbooks, figurines of Charles Barkley and Japanese lucky cats, and two Dr. J bobbleheadsboth with broken arms. While it might no longer be home to the best pizza in America, this is definitely a great spot to eat in the city and somewhere that will be high on my list for a return visit. All classic. Now, he is running a full-service restaurant with the noise of partners (Suraya co-owners Greg Root, Nick Kennedy, and Al Lucas), patrons, and pizza critics in his ear. If this is of interest, keep trying! Despite the high demand for his pies, Beddia still had time to occasionally crack a beer on the jobhis pizzeria was small, and so was his citys food scene. "It wouldnt work. For dessert, I had heard really good things about the soft service ice cream at Pizzeria Beddia, so we opted to try one of each flavor: sweet cream and coffee. If you're a scraper, please click the link below :-) In early 2019, Pizzeria Beddia opened a second chapter as a full-service restaurant in a back alley in Phillys Fishtown neighborhood, only a few blocks from its original location. Restaurant recommendations you trust. It is just pizza, after all. Save my name, email, and website in this browser for the next time I comment. Learn more. Being Fishtown, there is extremely limited street parking in the area. 3. We recommend having a Resyprofile created with your credit card information saved to expedite booking. He initially toyed with the idea of making wine, but ultimately he realized that the litany of challenges, questions, and decisions that come with opening a full-service restaurant appealed to him in the same way that cracking the code for the perfect pizza did. Recipes you want to make. But his mental approach was, This is a project. The salad with apple, radish and fish sauce has a perfect counterbalance of flavors, a serious crispness that matches the season. The Chinese Takeout Cookbook is the perfect reason to throw . Pizzeria Beddia (267) 928-2256. "Im not going to be cooking all the pizzas. Pizzeria Beddia. Even if you cant smell sandwiches from the parking lot, Beddia Hoagie-ria may well be the next frontier. People are always like, Thats a good problem! Why are problems good? Here, they take credit cards, which is necessary since a single pizza will run you 25 bucks, easy. We do not provide high chairs, but let us know to expect a little one in your party and well do our best to get you seated at a family friendly booth. Gift Cards. Pick from the menu of classics (one with mozzarella and a farmstead Gouda, a spicy arrabiata) or seasonal hoagies, including one featuring this summers New Jersey peaches, roast garlic and thyme cream, and Royer Mountain cheese. The dark-wood, dimly lit Hoagie Room is a place for clandestine meetings and deep culinary secrets. There are four right now. $13.00. The angry red arrabiata pie is so amped with layers of lip-stinging spice Thai chilies steeped into the sauce; pickled serranos scattered like green poker chips across every inch, their spiraling heat rising on the herbal lift of basil that it sets a new threshold on the pleasure-pain continuum. For five years straight beginning in 2013, Beddia would arrive at his pizzeria at 9:30 a.m. He'd turn on Howard Stern, make 40 pizza doughs, leave for lunch, and then come back a few hours. I had this idea that he could make hoagies, because that was something we were doing for a while, when we had leftover dough, for friends, he says. You enter into the restaurants kitchen a large room with a horseshoe-shaped bar and the magical pizza oven that spits out Beddias pizza perfection. The Judion beans and then the bean hoagie - a spin on a Tuna Salad hoagie (very allergy accommodating) The classic pie was truly the best slice of pizza I've ever had The espresso soft serve was also the best ever - so rich, creamy, and soooo flavorful Overall, it was an unforgettable meal, and I can't wait to go back! Hours. Check out the Best Beer Gardens in Philly, my favorite Philadelphia Museums, the Neon Museum of Philadelphia, and Where to Eat in Reading Terminal Market. Its 8:30 p.m., and every one of the 90 seats in the house is taken. It was also a recipe for his becoming overworked. And then theres the pizza. But Pizzeria Beddia 2.0, with its airy white warehouse of a space pierced with skylight brightness and modern white oak trim, its bustling communal tables and booths, and an outdoor patio where diners can sip natural wines and bitter Negronis while waiting for their shot at pizza glory, is so many lovely things the tiny original takeout corner was not. Case in point: a menu with only four, but perfectly executed pies, a concise list of apps and desserts, and a bevy of natural wines, Italian-leaning cocktails, and craft beers. 1 week ago purewow.com Show details . Once crowned the Best Pizza in America, Pizzeria Beddia continues to deliver world-class pizza pies to hungry patron. The Hoagie Room experience opens for reservations 30-days in advance at midnight and the reservation is usually gone in seconds. They serve hundreds a night. Joe Beddia standing in the dining room | Photo by Ian Shiver. The reincarnated Pizzeria Beddia still has traces of the same essence that made the original location so special. All simple. The first dining room serves larger parties and features picnic-styled tables. This Is the Best Pizza in America (Yep, We Said It). Theyd put a bunch of meat in a pot, cook it slowly, and then youd eat spaghetti with it, he tells me of his early food memories. It also happens to serve the best pizza in America. "Joe Beddia's red sauce only has four ingredients, and it doesn't have 4. Pennsylvania. Theres a limited menu, a starkly minimal ambiance, and a beverage list featuring natural, unique or unusual wines (such as the Sicilian Aglianico) and local beers from Philly. But the airy industrial space with patio seating and communal tables is worth the fuss, because aside from the well-curated nibbles and the bars compelling showcase for natural wines, Beddias kitchen delivers crisp-edged American pies with both original seasonal touches and refinements to familiar flavors that resonate. PIZZERIA BEDDIA Location: 115 E. Girard Ave., Philadelphia (see map at bottom of story). this publication named it the best pizza in America in 2015. Were now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! When he cuts the pies into eight slices, you hear the crackle and the crunch. All rights reserved. I mean, its not fine, butits fine. What else is he going to do? After being crowned Americas best pizza by Bon Apptit, Beddias pizzas morphed into mythical status a trophy bite to be bragged about loudly on the Market-Frankford El, a Philly food totem to be remembered wistfully, knowing that experiencing it once was probably enough. 02 victoria warehouse manchester. Home; Features; Services; About; Contact; Login; Get Free Demo However, once beyond the metal gates, Pizza Beddia is actually a charming spot with a very bright and airy feel. Howard Stern is on the radio (Beddia doesnt just listen to Stern, he actually calls in to the show) while Beddia does what he loves: combining organic flour, yeast, water, extra-virgin olive oil, sea salt, and sugar. He takes a swig of wine and wipes his forehead. Pizza obsession could pay off. Then in March, Pizzeria Beddia opened its doors againthis time in a partnership with Defined Hospitality restaurant groupin a new space with seating for 90 and (praise be!) I use a modification of his recipe too, but personally don't find it too salty. Hes managed to translate that quirky artisan vision into a modern pizza palace for the masses. This place isnt the old Pizzeria Beddia. Everything was up to Beddia and his whims on any given day, something that felt both refreshing in a city where certain parts had stagnated under a crush of cavernous corporate restaurants, and old school in a way that paid tribute to Phillys disappearing family-owned-and-operated dining legacy. Its usually created by an earnest, well-traveled pizzaiolo who quotes dough master Chad Robertson and who probably chopped the wood fueling his brick oven in Vermont. Be one of the first to write a review! Thats due mostly to the fact that Beddias pizza was outrageously goodthis publication named it the best pizza in America in 2015but also in part to the personality of its proprietor. MENU HIGHLIGHTS Judion beans; Cantabrian anchovies; Red Cat cheese; tomato pie; kale salad with garlic ash crme frache; roasted vegetable Casesar. Each of these three drinks was quite good, and you could tell that care had been taken in picking what to offer on their limited drink menu. Beddia sweeps the floor, cleans the marble countertop, and picks the flour from beneath his fingernails. Dandelion greens and roasted red pepper pizza at Pizzeria Beddia | Photo by Ian Shiver. We do not have a direct line to the restaurant - should you need to reach us urgently, please email Reservations@PizzeriaBeddia.com and we will respond promptly. Locals, he told me, would pick up pies at least once a week, sometimes more. 50 Secretly Easy Dinners That Look Really Impressive . Every time you went to their house, you ate well.. Ad Choices. Down to West Thompson, then a half block east to North Lee, which turns out to be more alleyway than street. Pizzeria Beddia, 115 E. Girard Ave., no phone yet. But natural wine is the star here, with skin-contact whites on draft (Maloof) and other earthy examples from Italy (La Stoppa), France (Gaspard) and California (La Clarine) that show just how far the evolving genre of minimal intervention wines has come. We dubbed it Americas best pizza when it was a two-man show. We are champions of the small producer and love wines that are made with minimal manipulation - from the vineyard to the cellar. Some well-designed setting distorting my senses we dubbed it Americas best pizza in America 2015... Parking is available on the Buzzo menu design. ) ways, mostly because you can get. Parking lot, Beddia is teaming up with the folks behind Suraya arguably... Fishtown, there is extremely limited street parking in the past decade so! Some ways, mostly because you can actually get one the country his. Alleyway than street pizza paradise actually does reside just beyond the open chain-link.! 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