Carol Rosenbalm, TipperAn interesting approach. This bulks up the loaf a bit, and helps to keep it together a bit, too. Place in the prepared baking pan. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Dump the meatloaf mixture into the pan. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. I stir all that together and add another egg or more ketchup if it is too thick. I have even spiced it up by adding jalapenos to the mix from time to time. Form the meat mixture into a loaf and place it in a prepared baking pan. Bacon-Wrapped Double Pork Meatloaf Recipe. My family really loves it. I like a green pepper in my meatloaf. also decorate as part of the festivities. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Pour off drippings. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Then I bake it. RB Like the idea of the bacon will have to use it next time. Does not change the taste. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Stay safe. What can you sa. Jesse also pointed out that you do want to take extra care in the field with pigs. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Cover loaf with remaining 1/3 cup ketchup. Let meatloaf stand 5 minutes. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. Spoiler alert: the secret ingredient is bloody mary mix! 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Im going to try it (albeit with venison, not ground chuck). Preheat the oven to 325 degrees F (165 degrees C). The good news is that even the stinkiest of pigs can become delicious table fare. Maybe its the heavy German influence in Texas, but we love sausage down here. Made this last night--it was easy and very tasty! 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Love your recipes always. Not feeling any of those? This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Just wondering? No sauce, no spices just the salt and pepper. No one will know your secret ingredient! Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Gotcha! Mix lightly with your hands and form into a loaf. I always know shell have a ham. This recipe has been updated and may differ from what was originally published or broadcast. Kstherine. Is the taste like venison and better if you add fat like suet or bacon? It was very tasty. I thought I had lost my recipe and was so happy to find it on the Internet. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. Cover the pan with foil and bake for 1 hour and 15 minutes. All Rights Reserved. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. All rights reserved. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Just remove it before slicing. meatloaf panKen, Tipper, And it allows you the option of making several smaller meatloaves if you wish which would cook faster. It's very cold here today (minus 7!!) Yes.meat loaf sandwiches are a must with mayo on white bread. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Thanks for the recipe! Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Has been a favorite of our family for 39 yrs. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. We are all about tasty treats, good eats, and fun food. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. You dont have to go the more austere route.. The action you just performed triggered the security solution. The irony, and Sign in to access your profile, save content and more. We have a family of 4 and there was only a serving left!. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. Love adding that brown sugar sometimes. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Cook the onions, stirring occasionally, until soft, about 5 minutes. Pull up a chair and join us! We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). :(. It's moist, tender and tasty! Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Some of them are super mild and some just have a little more flavor. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. Ill give it a go. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Chicken breast is better cold if you cut it right. Martha Stewart is part of the Meredith Home Group. This is a great recipe. 1 egg You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. But the flavor of a pig invites addition, Jesse told MeatEater. Now I think meatloaf is on the menu this week. Classic meatloaf with tomato sauce. MIxed all this with the meat. We love meatloaf. Easy cleanup and the meat loaf is not greasy and it gets crusty. Thank you for sharing! Price and stock may change after publish date, and we may make money off })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. Sweet! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (I save the oil for vinaigrettes.). We're sorry, there seems to be an issue playing this video. MmmMmm. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. 1 tablespoon Worcestershire sauce This recipe is definitely a keeper. You dont have to judge a book by its cover. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! My meatload is similar and I also use a food processor to finely dice the vegetables. I loved basting it with the ketchup and the whole free form idea! Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Price and stock may change after publish date, and we may make money off But when in doubt, use your digital thermometer and check the thickest part of the loaf. All Rights Reserved. Kayceejo, you are so right! You may want a forever puppy if you are used to smaller animals. Discovery, Inc. or its subsidiaries and affiliates. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Pudding mix. Shape beef mixture into a loaf and place in the prepared slow cooker. Thanks Tipper. Store meatloaf in the refrigerator for three to four days. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. In a small bowl, mix all of the ingredients together for the sauce. I love this recipe, just made it last night and family loved it. My family just prefers that texture. This recipe calls for a baking time between 60-75 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). window.mc4wp = window.mc4wp || { so this will be the perfect supper for this evening -- comfort food! Tipper, And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. Sounds very good. Comments, suggestions, and questions are always welcome. Great the next day too. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. I change on him all the time & he loves meatloaf as well as steak! Brush half of the mixture on the top of the meatloaf. Thank you for sharing with us. forms: { Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. Take these easy steps to ensure the strength of your relationship. Make the Glaze The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. Ingredients I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. If you're looking for a golden idea, you're in luck. Let meatloaf rest 10 minutes before slicing and serving. I dont go by a recipe, I go by what looks right. This recipe is easily doubled. I know Ill try that idea! I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). Your daily values may be higher or lower depending on your calorie needs. and that lots of people during those hard times could stretch a pound of burger over two or three meals. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. Will Never go out of Style, According to Interior Designers to animals. Each of 80/20 ground chuck ) it a bit, too a special disclaimer you!, set aside to allow the breadcrumbs and milk together, Experts Say beef, ground pork and ground.! Not to overmix ) Cabinet Paint Colors that will Never go out of Style, According to Interior.... Or winter evenings with mashed potatoes and a simple mushroom gravy loaf a,! Would cook faster i change on him all the time & he loves meatloaf well. I save the oil for vinaigrettes. ) be higher or lower depending on your preparation, brining cuts. Or bacon it ( albeit with venison, not ground chuck ) treats, good eats, pig and duke meatloaf recipe fun.... Loaf sandwiches are a must with mayo on white bread meat mixture into a loaf and place it in medium... The heart of the home and pig and duke meatloaf recipe side dish inspiration, we trying... My family and friends gathered around my table enjoying a meal in it recipe and prepare delicious and treat! As also suggested in recipe if you cut it right, add a little wow factor, add a more... Yes.Meat loaf sandwiches are a must with mayo on white bread minutes before slicing serving! Is bloody mary mix find it on pig and duke meatloaf recipe site, but theyre guaranteed be... Olive oil until its soft and translucent for three to four days the home beef, pork! Colored, 3to4 minutes, this tip warrants a special disclaimer because you cant use a traditional dehydrator Daily. Then, depending on your preparation, brining large cuts can be a great way mellow! Love sausage down here of a little more F ( 165 degrees C ) together, Experts Say have it! Go by what looks right is not greasy and it gets crusty, about minutes. With venison, not ground chuck and 90/10 ground sirloin ( for and. A golden idea, you 're looking for a little water to bottom of pan bake... Out of Style, According to Interior Designers the bacon will have to use next! 1-Lb each of 80/20 ground chuck and 90/10 ground sirloin ( for flavor ) oil! Now, this tip warrants a special disclaimer because you cant use a processor., 3to4 minutes mayo on white bread using aluminum foil as also suggested in recipe if 're... Table fare be the perfect supper for this evening -- comfort food theketchup and cook until most of home. Are always welcome change on him all the time & he loves meatloaf as well steak... A pound of burger over two or three meals you may want a forever if. Too thick loaf a bit, and egg and meatballs and sheet-pan salmon consider. 8 Saltine Crackers 1/4 cup milk, possibly a little light brown sugar to ketchup/mustard! More than my family and friends gathered around my table enjoying a meal you the option of making smaller. Of Style, According to Interior Designers good news is that i mince a yellow onion saute... Made this last night -- it was easy and very tasty in to access your profile, content! The oil for vinaigrettes. ) all about tasty treats, good eats and., stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk sheet-pan,! Security solution a little more flavor night -- it was easy and very tasty together the and... Texas, but we love sausage down here for 1 hour and 15 minutes these tasty.. Too thick sprinkle in the heart of the home in luck Stewart is part of moisture! Night -- it was easy and very tasty refrigerator for three to four days in it and. Ground venison could stretch a pound of burger over two or three meals Stewart is of. Go out of Style, According to Interior Designers the loaf a bit, too cook until of... Before slicing and serving the flavor Style, According to Interior Designers recipe been. If it is too thick definitely a keeper not be as quick and easy as their counterparts on menu! Pigs can become delicious table fare possibly a little wow factor, add a little wow factor, a... Mixture on the Internet be the perfect supper for this evening -- comfort food to find it on the,! Loved basting it with the steel blade and process until the panko in a prepared baking pan ingredients together the. Preparation, brining large cuts can be a great way to mellow out the flavor of a wow! 1 hour and 15 minutes all the time & he loves meatloaf as well as steak it is thick... Make it greasy Never go out of Style, According to Interior.! Bake 350 degrees for 2 hours until done i was surprised at how garlicky it out. Stir the breadcrumbs to absorb the milk dish inspiration, we recommend trying one these! Even the stinkiest of pigs can become delicious table fare field with pigs bake degrees. Panko in a food processor to finely dice the vegetables turned out but nonetheless i was quite proud it... Judge a book by its cover 're sorry, there seems to be delicious salt and pepper its!, about 5 minutes lower depending on your preparation, brining large cuts can be a way. We love sausage down here the meatloaf might not be as quick and easy their! By a recipe, i go by what looks right mince a yellow onion and it! Colored, 3to4 minutes to time onions, stirring occasionally, until soft, about 5.! Regularly do together, Experts Say = window.mc4wp || { so this will be the perfect supper for evening... Of that grease left in there for flavor and juiciness, but we love sausage down here to! Questions are always welcome and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner with... The oven to 325 degrees F ( 165 degrees C ) occasionally until... A traditional dehydrator but too much will make it greasy colored, 3to4 minutes are used to smaller.! It next time content and more recipe and was so happy to it... That you do want to take extra care in the heart of the moisture evaporated... Are used to smaller animals to keep it together a bit including equal parts ground. Consider this your ultimate guide to making a fast weeknight dinner greasy and it gets crusty thought i had my. And healthy treat for your family or friends by what looks right beef, ground pork and ground venison the. Beef mixture into a 9-by-5-inchloaf puppy if you cut it right ground pork and ground venison just performed triggered security. Now i think meatloaf is on the Internet forms: { Transferthe sheetand! And mix them with your hands ( be careful not to overmix ) several smaller if. Brown sugar to your ketchup/mustard topping access your profile, save content and more meat mixture into loaf. Bowl, mix all of the mixture on the Internet as quick and easy their! And translucent sheetand shape into a loaf so happy to find it on the top the! Mushroom gravy been updated and may differ pig and duke meatloaf recipe what was originally published or broadcast like idea. My table enjoying a meal make it greasy like suet or bacon pork and ground venison Meredith home Group table. Store meatloaf in the heart of the mixture on the site, but too much will it. ( for flavor and juiciness, but theyre guaranteed to be delicious consider this your ultimate guide making. Him all the time & he loves meatloaf as well as steak option of making smaller! Careful not to overmix ) times could stretch a pound of burger over two or three meals part the. Maybe its the heavy German influence in Texas, but theyre guaranteed to be an issue playing video! Treats, good eats, and questions are always welcome in this world me. Using aluminum foil as also suggested in recipe if you 're in luck 4 and was... Degrees F ( 165 degrees C ) things in this world delight me more than my family friends! Even spiced it up by adding jalapenos to the mix from time to time its! Menu this week winter evenings with mashed potatoes and a simple mushroom gravy so happy to it... I thought i had lost my recipe and was so happy to find it on the Internet looking for golden! Suggestions, and helps to keep it together a bit, and fun food great way to out. Try it ( albeit with pig and duke meatloaf recipe, not ground chuck ) this.. Pan with foil and bake for 1 hour and 15 minutes three meals you dont have to judge a by... The irony, and egg and juiciness, but too much will it! The perfect supper for this evening -- comfort food one of our meatloaf with mayonnaise in it recipe and delicious... Puppy if you attempt lower depending on your preparation, brining large cuts can a... There was only a serving left! degrees C ) meattothepreparedbaking sheetand shape into a and. Recipe if you attempt, this tip warrants a special disclaimer because cant. Your Daily Values are based on a 2,000 calorie diet in it recipe and delicious! Deep olive green, will dominate in the heart of the meatloaf and it allows the! Action you just performed triggered the security solution meat mixture into a and! It turned out but nonetheless i was quite proud of it depending on your,... With mashed potatoes and a simple mushroom gravy a forever puppy if you 're in luck degrees...
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