I'm glad I read the other reviews as I'm pretty sure it would have been WAY too sweet if I'd put all that sugar in it! looked at this and some things missing .... use a onion and 5 cloves of garlic blend them up to a paste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was in a hurry and used frozen meatballs--still turned out great. My kids love it! Information is not currently available for this nutrient. more about me ». Five stars in our house. Thanks! Thank you for sharing. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So this recipe goes big on all of my favorite flavors, including a base mix of ground beef and pork (win-win), classic garlic and onion (grated to avoid chunks), lots of Parmesan (adds amazing flavor), and a generous helping of zesty herbs and seasonings. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 10/10 will make again! I'm the writer of this recipe and I just wanted to share that I do mix my meatballs as I would regularly, with onion, garlic, salt/pepper, an egg, and oatmeal. 343 calories; protein 24.4g 49% DV; carbohydrates 14.1g 5% DV; fat 20.4g 31% DV; cholesterol 135.2mg 45% DV; sodium 611.7mg 25% DV. I’m so glad I decided to try it. If cooking in sauce, add baked meatballs 20 minutes before serving time. And all the better with some seriously tasty food to bring us all together. No more pre-made frozen meatballs. After having made who knows how many millions of meatballs in my life, I’ve officially landed on this easy meatball recipe as my forever favorite. ★☆ © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition , I halved this recipe for only two people for meatball subs and it made 15 1in meatballs! Add a pound of ground pork and use parmesan reggiano If the onion will not blend add some stock till in does.. you can put the spices onion and garlic a little fry in olive oil brfore blendin if you feel like cleaning another pan no water in meatballs the onion and garlic add the moisture, AMAZING! My teenager and I loved these meatballs! I found this recipe. We didn't even add sauce or manage to get them onto rolls for sandwiches, just ate them straight from the oven. Mainly, I’m partial to this particular meatball recipe because it is BIG on flavor. Made these for the first time tonight to make meatball subs and they were delicious. I used dried parsley in place of fresh and added some pork as other reviewers have suggested. Add comma separated list of ingredients to exclude from recipe. Congrats! ★☆. Like, seriously. Freeze raw. I followed the other reviews and added about a 1/4 C of brown sugar and that worked great. Add ground beef and mix well. I made a double batch of these in May for meal prep and made 96 meatballs (italian sausage/ground beef and lots of fresh basil). I’ve made meatballs way “fancier”and my family loves these they can eat them without any sauce. So be sure to bookmark this one, and let’s make a batch together! Allrecipes is part of the Meredith Food Group. I reduced the sugar to 2 tbsp and used dark brown sugar. They can easily be made gluten-free if you would like. Nutrient information is not available for all ingredients. I made this recipe today to go with my homemade spaghetti. I used beef burger and venison burger. Information is not currently available for this nutrient. Added just a bit of honey as well to my sauce for added thickness...very good will make again! ), To make these homemade meatballs, simply…, There are countless ways that you could customize this homemade meatball recipe, so please don’t hesitate to experiment and get creative! You saved Oven Meatballs to your. Your daily values may be higher or lower depending on your calorie needs. Congrats! Will definitely make again.:D. No need to brown first. Amount is based on available nutrient data. Only 1 change and I did this the first time: replace the soy sauce with balsamic vinegar. Came out bomb! This recipe makes the most tender and tasty meatballs. Turned out pretty well. (Full amounts included in the recipe below! This sweet sauce is great any night of the week! Yummy! Fair warning though, even at half the batch, it is still a lot of meatballs. This one’s a winner. Easy to make. Combine with water and eggs. Required fields are marked *, Rate this recipe I noticed I omitted the salt-- didn't need any I thought! Serve it with Italian marinara sauce, Swedish cream sauce, American bbq sauce and beyond! ★☆ I’m old school I like to make things from scratch. This recipe is great will Def give you tasty meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes. I also used brown sugar instead of white. Grandson wanted spaghetti and meatballs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You could use it to make…. Just polished off our last batch last week and making some more this weekend. I will be cooking this for the second time this evening my 3 year old couldn't get enough and she is a infuriatingly picky eater. This recipe has earned a permanent spot in my monthly rotation! Will definately make again. They told me I could make this again. Alright let’s talk about the ingredients you will need make this easy baked meatball recipe. Next time I will either use a little more corn starch or a little less water to get the sauce to more of a glaze consistency quicker. Also I made the recipe in half because I was feeding only 3 of us…and still had over half left over! Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Great flavor ...these are excellent and so easy to make. Be sure to read the tips which make a world of a difference. I also love these homemade meatballs because they are baked instead of fried, which makes them a touch healthier and also considerably easier to cook. I’ve shared it with my friends and family. I wound up using 80/20 bc I had set it out the night before and didn’t take into account the fat of the sausage. Very good recipe! The meatballs should all be evenly cooked and nicely browned on the outside. And I did add about 1/2 C of instant wild rice to the meat as well. Info. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. They taste amazing :), My favorite thing in life is time spent around the table. Please read my disclosure policy. Thanks for the recipe! ★☆ Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth. You saved Italian Baked Meatballs to your. It was great. Great served with rice or potatoes. * Substituted 1 Tbs Oregano for Parsley They give whatever sauce you use such a great flavor. Friends, do you have a go-to recipe for amazing homemade meatballs in your repertoire? Most people won't think twice about serving basic cornbread when is on the table. Holy meatballs, those bad boys are good! Is suggest using a lesser fat ground beef than what’s typically called for if you’re using the sausage. My 15mo old loved them as well. It turned out great! And if you keep some on hand they’re great for a quick, easy, but impressive meal for guests. I used apple cider vinegar and I did add just a little seasoned salt to the meat. Then added same weight and it measures a cup of fresh Parmesan. Throw on some noodles and add a salad and it’s truly restaurant quality. I subbed flour for cornstarch just because I didn't have any cornstarch and I used apple cider vinegar for "vinegar." Loved how the tops of the meatballs turned golden brown in the oven - I made sure to drench them in sauce every few mintues so the tops didn't dry out. AMAZING! I just eyeballed a big shake of black pepper in. * Substituted 1 cup fresh mozzarella pearls & got that melted goodness inside. Is this something I am doing wrong or is the recipe suppose to be only ½ cup cheese? This was awesome with a few tweaks. Easy delicious weeknight dinner meatballs. However, I wish the recipe would have specified 85/15 or 90/10 for ground beef. Makes about 40 meatballs. To make the meatballs easier to form, I recommend covering and chilling the … Your email address will not be published. Still in midst of mixing…I weighed out 1 1/2 ounces cheese, shredded and it was about 1/2 cup. Wonderful flavor. Thank you so much for sharing your recipe!!! Also, used panko instead of seasoned breadcrumbs. My 2 1/2 year old son loved them- wanted more! If you freeze after cooking, the meat will dry out. My husband and kids could not get enough of this! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m going to freeze them because that worked so well. Grease a 9x9 inch baking dish and set aside. I will make them again and expirament a bit by using brown sugar instead of white. Huge huge fan of these. Most people won't think twice about serving basic cornbread when is on the table. My husband and son-in-law loved them. My favorite baked meatball recipe — it’s easy to make, full of great flavor, and incredibly versatile. Huge fan! For example, feel free to…, This baked meatballs recipe is incredibly versatile and can be served a number of ways! Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce…and beyond! Bake in a 400F oven until cooked through, about 20-24 minutes. This post may contain affiliate links. We shouldn’t have to rely on a sauce to make meatballs interesting. Great recipe for sure! For freezing though, is it better to freeze them raw or once cooked? Thank you. And while I often love to just eat these meatballs on their own, the flavors here are versatile enough to pair with any of your favorite sauces, from Italian marinara sauce, to American bbq sauce, to a Swedish cream sauce, to a spicy Thai curry and so much more. These meatballs are really awesome!! Preheat the oven to 350 degrees F (175 degrees C). This recipe will be my go to for meatballs.